The art of foodscaping

0,00 €

TopicGarden & Nature

AuthorMarie Chioca

PublisherTerre Vivante

I invite edible plants into the ornamental garden

A contraction of food and landscaping, foodscaping is a new trend that consists of integrating edible plants (vegetables, fruits, flowers and herbs) into the ornamental garden, in order to create nourishing and aesthetic cultivated spaces. In this small, highly inspiring book, Marie Chioca opens the gates of her sumptuous garden to show us this virtuous practice in pictures and teach us not only how to create magnificent productive flowerbeds (choice of species and varieties, layout advice, etc.), but also how to transform our vegetable gardens into flowery, colorful and harmonious spaces