Steam cooking



Clémence Catz

Éditions La Plage

Language of origin

Infos :

72 pages
16 x 22 cm
25 colour photographs

Take a global overview of the potential of your steamer

Beyond the traditional steamed vegetables, find out many different ways to cook with your steamer : flans, granola bars, ravioli, yoghurts, mug cakes…

A real revelation !

Clémence Catz

I am a creative and culinary photographer. Author of a dozen vegetarian, even vegan and sometimes gluten free books, I collaborate with many organic brands as well as with various magazines. I also lead vegetarian cooking workshops around specific themes or products and, of course, I always try to find some time for the blog!
Agence Schweiger

Agence Schweiger