Mastering the use of bullets

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Garden & Nature

Jean-Pierre Menu

Editions Gerfaut

Language of origin

Publication date

Infos :

170 x 236 mm
160 pages
Hardback

Based on impressive experience in the field, this book shows that mastering the art of shooting is the result of long mental, physical and material preparation. All the ins and outs the ins and outs of this are detailed here: choice of cartridges choice of cartridges, calibre depending on the animal being hunted. A technical and practical essential for who wants to hunt effectively hunting. This book has become the reference for all big game hunters.
game hunter. The author is an authority in the hunting world for his his vast experience and advice.

Jean-Pierre Menu

Well known in the hunting world, Jean-Pierre Menu has a devouring passion for hunting and fishing. He is one of the pioneers of bowhunting ancestral art of bow hunting that has now become a new way of hunting.

Agence Schweiger