I cook the wild plants I pick
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Amandine Geers and Olivier Degorce
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| Infos : | 21 x 21 cm |
| Copies sold |
50 wild plant recipes
Observe, pick and then cook! Amandine Geers and Olivier Degorce present 24 edible wild plants in this book: plantain, bear’s garlic, ivy, mint, amaranth, etc. The plants have been chosen specifically as they are easy to identify. The book’s numerous photos allow the reader to easily identify and pick the different plants without any danger. The book also gives the properties and benefits of each plant as well as picking advice. 50 sweet and savoury recipes are included.
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