Healthy and tasty recipes for fussy children



Amandine Geers and Olivier Degorce

Terre Vivante

Language of origin

Infos :

21 x 21 cm
120 pages

45 ideas to make life easier at the table

It is possible to please your fussy child at mealtimes without giving up on your principles! Forget bending over backwards to hide vegetables in your preparations, children will almost always dig them out and you will then lose their trust.

This book shows how it is best to get straight to the point in a clever way. Instead of refusing chips, burgers and nuggets which could lead to frustration, this book teaches the reader to make healthy home-made versions.

Amandine Geers and Olivier Degorce

Amandine Geers and Olivier Degorce manage What’s for dinner? an association offering workshops on healthy, organic cuisine
Agence Schweiger

Agence Schweiger