Handbook of Oenology - 8Ed, Vol. 1 by Pascal Ribéreau-Gayon, cover

Handbook of Oenology – 8Ed, Vol. 1

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Pascal Ribéreau-Gayon

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736 pages

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Vol. 1 – The Microbiology of Wine and Vinifications

A leading reference for over 60 years, the Handbook of Oenology has established itself as an essential work in wine science and technology. Regularly revised and updated, it incorporates the latest advances and research from the Bordeaux Institute of Vine and Wine Sciences (ISVV).

Combining fundamental science with practical applications, this first volume explores the stages of winemaking through the lens of modern microbiology, providing a clear and rigorous understanding of the processes involved.

READERSHIP: An indispensable resource for wine professionals, scientists, technicians, and winegrowers. It is also a valuable tool for students training in oenology.

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Pascal Ribéreau-Gayon

Pascal Ribéreau-Gayon is credited with pioneering research into phenolics and anthocyanins in grapes, and into the structural and qualitative differences between hybrid and vitis vinifera vines. He was awarded the Légion d'Honneur in 1995. He was actively involved in the Bordeaux Faculty of Oenology, and was also a prolific writer, and author of several treatises on oenology. He was consultant for several properties, including Domaine de Chevalier and Chateau Smith Haut-Lafitte.

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