Cooking with flowers

50 extraordinary recipes

Eating flowers is not only visually satisfying or a fun way to cook, it is also very beneficial for our health. Flowers have, indeed, many properties that Amandine Geers and Olivier Degorce describe in this book. They present 24 meadow or garden flowers for preparing starters, salads, soups, main courses, deserts, drinks and condiments. For each flower, they indicate how to identify them, when to pick them and the places in which to find them, their edible parts and properties, and the different ways of preparing or conserving them. A book that will make your taste buds blossom!