For Healthy Brain Aging and Alzheimer’s Prevention
Finally, an in-depth look at the things you can do—and the things you should avoid—to delay, slow down, or possibly prevent Alzheimer’s disease and other disorders of the aging brain.
Billions of dollars and decades of Alzheimer’s research targeting the hallmark plaques and tangles in the brain have failed to produce a meaningful treatment for people with the disease. Drawing from the extensive research into ketogenic dietary intervention that dramatically improved her husband’s early onset Alzheimer’s disease, Mary T. Newport offers new and practical approaches to taking control of the lifestyle risk factors in our everyday lives that threaten healthy brain aging.
Clearly Keto for Healthy Brain Aging and Alzheimer’s Prevention provides the rationale and a detailed plan for adopting a whole food ketogenic Mediterranean-style diet to overcome insulin resistance and provide ketones as an alternative fuel to the brain.
Mary T. Newport, M.D. grew up in Cincinnati, Ohio, USA and was educated at Xavier University and University of Cincinnati College of Medicine, both located in Cincinnati, Ohio. She is board certified in pediatrics and neonatology, and completed her training at Children’s Hospital Medical Center in Cincinnati, and Medical University Hospital in Charleston, SC. She practiced neonatology in Florida for thirty years and was founding medical director of two newborn intensive care units in the Tampa Bay area. Dr. Newport then practiced for three years at the opposite end of the spectrum, providing care for hospice patients in the Tampa Bay area of Florida. She currently focuses on writing and speaking around the world as a messenger for the many benefits of ketones. Dr. Newport was caregiver for fifteen years for her husband of forty-three years, Steve, who suffered from early onset Alzheimer’s disease and died in January 2016. They have two daughters and a grandson. She is author of Alzheimer’s Disease: What If There Was a Cure? The Story of Ketones (Turner Publishing, 2011), now in its second edition (2013), with multiple foreign language translations, and is also author of The Coconut Oil and Low Carb Solution for Alzheimer’s, Parkinson’s and Other Diseases (Turner Publishing, 2015). Dr. Newport has been an invited speaker on this subject for symposia and conferences in the USA, Canada, France, Greece, Germany, Japan, Singapore and Thailand, University of South Florida, the American College of Nutrition, the Institute for Human and Machine Cognition, the Fellowship in Anti-Aging and Regenerative Medicine, the International College of Integrative Medicine, Weston A. Price Foundation. She has given numerous presentations to university students and to the public. She has been featured in television segments and provided interviews for many radio programs, podcasts, print media stories and newsletters.
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