A guide to cold process soapmaking
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Infos : | 16,5 x 24,5 cm |
With twenty five 100% natural recipes
This book gives a professional approach to cold process soap-making that is accessible to everyone. The authors share their expertise which has been acquired over more than 20 years of soap production.
It is also the fruit of a training activity that began in 2004: enriching discussions with trainees enabled the authors to assemble an impressive amount of information. The book is both a reflection and a continuation of their teaching approach and technical training. It describes the chemical process of cold saponification, the ingredients required, the production methods and 25 original recipes, classified by level of difficulty. In the appendix, the “pros’ corner” will help those who want to develop a professional cold process soap-making business to go further.