Tom Herbert

Tom Herbert is a fifth-generation baker and founder of The Long Table, a social enterprise supporting food hubs and local supply chains around Gloucestershire. It has grown rapidly since 2018 from serving 50 hot meals a week to over 50k freshly-cooked frozen meals (with the help of partner kitchens) during lockdowns. Tom is one half of TV’s Fabulous Baker Brothers. He started baking at the Hobbs House Bakery but more recently has baked with Refugee Community Kitchen in Calais and Ujima Bakehouse in Kenya. He also teaches, writes, presents, mentors and is an ambassador for the development charity Tearfund. His dream is to one day bake in space. Tom has been married to Anna since they were very young and they now share their life together with their four children.

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