Scott Davis

Scott Davis trained and worked at Michelin starred restaurants in New York and London under world-renowned chefs including Marco Pierre White, Nobu Matsuhisa, Gordon Ramsay, Gary Rhodes and Jean-Georges Vongerichten. Later he first ‘smoked’ under the arches at London’s Mirabelle restaurant; the spark that ignited his lifelong passion for smoked foods. He explored artisan smokehouses around the British Isles before returning home to Wales. Together with his partner Kirsty, he now runs a bespoke catering company.

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