Pauline Dubois-Platet
After ten years in advertising as an art director, Pauline Dubois turned to a career as a culinary stylist and author. Fascinated by cooking, tableware and decoration, she now stages the simplest and most sophisticated recipes, each series being the fruit of a very close collaboration with the photographer, a ‘four-handed writing process’. She also writes recipes for Larousse and Saveurs magazine, as well as for food brands such as Leclerc, Pink Lady, Weight Watchers, Princesse Amandine, Daucy and Bosh.
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