Marta Ullmann
My own baking book was published on 26 September 2024. It contains 45 recipes: Bread and rolls with and without sourdough, but also pizza, focaccia, brioche, stollen, pretzels, … and specialities from my home country of Spain. There is also a very extensive theory section on working with spelt and some basics to get you started. The book is structured as a course so that you can become a spelt pro step by step.
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