Barbara Temelie
Barbara Temelie devoted herself from the mid-1980s to Five Elements nutrition, as a nutrition consultant grounded in Chinese medicine. She passed on her knowledge in seminars and in nutrition-counselling training, and in books translated into several languages, among them Nutrition Based on the Five Elements (Ulmer). With Beatrice Trebuth she wrote The Five Elements Cookbook, first published in 1993 and now reissued in an updated, illustrated edition.
https://www.barbaratemelie.de
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