Volker Waltmann
Volker Waltmann, one of the few “master ripeners” of international top gastronomy, has established a veritable “temple of cheese” with his shop in Erlangen. Over the past two decades, the “blancs”, mostly from small French farms, have developed into a real cheese and taste experience.
It supplies more than 1,300 top restaurants and German politicians and TV personalities.
If you want to learn more about the cheese that has conquered the palates of German cheese lovers, you can attend a cheese seminar.
Showing the single result
