Mark Thompson

Mark Thompson grew up an avowed AV nerd and food lover in Ohio, where he split
his time in the kitchen between learning to cook and taking apart small kitchen
appliances. He spent most of his career in I.T. before founding the Sauce Stache
YouTube channel in 2016. His work combines his enthusiasm for technical
deconstruction with a passion for creating accessible yet impressive plant-based
dishes. Although not a trained chef, Mark’s work combines equal parts classic
technique, engaging banter, and molecular gastronomy to charm viewers and
challenge them to cook outside their comfort zone. Vegan and vegetarian food doesn’t
have to be boring. Mark’s innovative approach to treating recipe development like the
weirdest, most fun science experiment in the world is proof that a plant-based diet
truly can contain multitudes of delicious options.