Corentin Bernard-Cuff
Corentin Bernard-Cuff is a trainer, brewer and distiller at BrewSociety. He worked at the De Sutter brewery (Eure) and studied all aspects of brewing for 8 years: from the soil to the glass, with a specialization in barrel aging and recipe creation. Having become a trainer at BrewSociety, he dedicates his work to sharing and popularizing his skills.
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