Augustin Savouré

It was in the midst of a health crisis that Augustin Savouré, with a cookery CAP in his pocket and French BBQ-Burger champion, and 2 partners, opened ‘Le billot-club’ butcher’s shop in Paris. Their concept: French farmhouse meat, well reared, with every part of the carcass showcased. And so began their meteoric rise. Quickly noticed, the Billot club joined the very closed circle of 2 Parisian butchers elected in Fooding, with a ‘Very, very, good’ mention in François-Régis Gaudry’s programme. Konbini-food, Elle à table and many others are interested in this new generation of top-quality food artisans.