Gerit Fischer
Gerit Fischer is a nutritional scientist and mycomolecular expert. She works as a consultant, author and free- lance journalist, focusing on sustainable nutrition and climate. For more than ten years, she has been specializing in foods you can pick yourself and has been continuing her education on the
subject of medicinal mushrooms. She lives in Gablitz in the Austrian Wienerwald region where she offers lectures and excursions. In her own blog and in various magazines, she writes about nutrition and environmental topics.
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