David Hoener is a Swiss-born cook and caterer, and he has been a journalist for radio, print, and TV productions since the early 1990s. From 1994
on, Hoener has become active in Quito, Ecuador, where he worked in cultural and developmental projects, as well as the food service industry. In
2005, he founded the organization „Cuisine sans Frontières“ (CsF). Today, he predominantly lives in Ecuador, close to Quito.
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